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Subject: Rooting Cuttings - Ron Popeil Style Replies: 11
Posted By: Grandinetti Views: 955
 
Aaron, yes the "testa dura" is a Calabrian trait - along with extreme intelligence and good looks! :)

Subject: Rooting Cuttings - Ron Popeil Style Replies: 11
Posted By: Grandinetti Views: 955
 
Frank - the bad thing is that I don't know the source of the little "forest fig"...I just threw a few cuttings from a few different trees into the woods back in March.

I'm glad to hear that the San Donato di Ninea Calabrese fig rooted so well for you...you're right, even our figs are "hard headed"!!

Regards
Joe 

Subject: Rooting Cuttings - Ron Popeil Style Replies: 11
Posted By: Grandinetti Views: 955
 
I will of course let the little fig live...for a while, I'll let it stay where it is, then I'll dig it up and transplant to a pot (that's when human intervention/attention will likely kill it!)

Subject: Rooting Cuttings - Ron Popeil Style Replies: 11
Posted By: Grandinetti Views: 955
 
Remember the old Ron Popeil infomercials - "set it and forget it"??

Well it never fails...each year I prune my fig trees in March, before they bud out. I take the cuttings and literally throw them into the woods behind my home. Between March and now, we had snow, frost, heat wave, etc. the cuttings were just tossed and forgotten.

I found this little trooper poking through the dead leaves.

Although I've had overall good success rooting cuttings via traditional methods, this serves as a reminder that figs are prolific.

I'm in the northeastern part of PA. Zone 5b

Attached Images
jpeg image.jpg (945073, 120 views)


Subject: Just finished potting up fig tree Replies: 11
Posted By: Grandinetti Views: 765
 
That's no easy task...good job Lou!

Subject: Pane e Vino Replies: 10
Posted By: Grandinetti Views: 995
 
Hi Frank - my fig tree with origins from San Donato di Ninea, Calabria (also the gracious gift of the same friend/forum member) is now about 3 years old and bearing some nice fruit.  The fruit is very different from Pane e Vino.  The San Donato figs are smaller, with more delicate skin, and raspberry colored interior with mild flavor.  As requested - here are a couple photos of th San Donato fig from last year.   

Attached Images
jpeg Photo_Sep_01,_6_47_30_PM.jpg (324493, 15 views)
jpeg Photo_Aug_30,_7_13_52_PM.jpg (312039, 18 views)
jpeg Photo_Aug_30,_7_14_16_PM.jpg (365692, 18 views)
jpeg san_donato_fig_aug_25_2011.jpg (441002, 24 views)


Subject: Pane e Vino Replies: 10
Posted By: Grandinetti Views: 995
 
Glenn, I'm in Luzerne county PA - Scranton/Wilkes-Barre area. The Pane e Vino and all of my trees are in varying size pots - from 2 gallon up to 20 gallon. All come inside my attached garage. I wish I could say that the garage is constant temp, but it is not. Most of time it would be around 40 degrees, but I frequently open and close the automatic garage door (many times on any given day) - plus sometimes when snowblowing, I end up leaving the garage door open for 30 minutes or so. So - there could be periods of time where it's below freezing.

As a little added protection, I huddle all the pots close together, near the house-side of the garage, and wrap the pots in one layer of R-19 insulation.

About once a month, I add some water to each pot - just to keep a little moisture in roots.

Knock on wood - so far so good.

Thanks
Joe

Subject: Pane e Vino Replies: 10
Posted By: Grandinetti Views: 995
 
This thread gives much info on the origins of Pane e Vino - my tree came as a small rooted cutting from a friend / forum member.

http://figs4funforum.websitetoolbox.com/post/Ripe-Panevino-Dark-5339180?highlight=pane+vino

Subject: Pane e Vino Replies: 10
Posted By: Grandinetti Views: 995
 
I've been enjoying these over the past couple weeks.  Large figs, somewhat thicker-skinned, and seems to avoid splitting /cracking (so no wasps or yellow jackets!).  Nice juicy, figgy flavor - better if you let them ripen fully+

Attached Images
jpeg Photo_Sep_10,_6_41_46_PM.jpg (302511, 90 views)
jpeg Photo_Sep_27,_6_25_57_PM.jpg (298310, 97 views)
jpeg Photo_Sep_27,_6_28_46_PM.jpg (273087, 74 views)


Subject: Way to go Bass!! Replies: 24
Posted By: Grandinetti Views: 1,395
 
Check this out...

http://www.npr.org/blogs/thesalt/2012/08/22/159750471/meet-a-man-on-a-mission-to-save-rare-and-unusual-figs#more

Subject: I Am Not Proud Replies: 13
Posted By: Grandinetti Views: 1,449
 
Poetry....true Poetry

Subject: Cuttings Replies: 7
Posted By: Grandinetti Views: 814
 
JoAnn - Over the past fews years, I've always taken cuttings in late May, and started them outdoors...see this thread:

http://figs4funforum.websitetoolbox.com/post/My-Lazy-Way-to-Root-Cuttings-5383634

Go for it!
Joe

Subject: Rooting Summer cuttings????????????? Replies: 4
Posted By: Grandinetti Views: 723
 
Charles - see the link below.  This describes a very lazy method I've used for summer cuttings.  I'm in the northeastern part of PA, so for me I can usually do this around the end of May... 

http://figs4funforum.websitetoolbox.com/post/My-Lazy-Way-to-Root-Cuttings-5383634

Regards
Joe

Subject: Photos of my 1st crop fig Replies: 4
Posted By: Grandinetti Views: 761
 

Bravo Lou...nice work!


Subject: Fig as a butt plug Replies: 12
Posted By: Grandinetti Views: 1,939
 

Now that is absolutely hysterical...I love this forum! 


Subject: successful Italian fig growers in Pennsylvania Replies: 37
Posted By: Grandinetti Views: 3,816
 

This is such a great post and thread Bass - absolutely beautiful trees and very innovative set-up...thank you for sharing this story!! 


Subject: Sensuality Of Figs Replies: 8
Posted By: Grandinetti Views: 1,026
 

Hi Frank - I will send you a private message...thank you!  Joe


Subject: Sensuality Of Figs Replies: 8
Posted By: Grandinetti Views: 1,026
 
Hi Frank - great link!

I'm also interested in figs from Calabria (grandparents were from neighboring towns in province of Catanzaro).  I've got 8 varieties of fig trees growing, with 1 having Calabrese origins (a gift from a friend - it's from the town of San Donato di Ninea in Cosenza - the tree is now 2 years old and growing well).  If you're interested, I will happily send a couple cuttings to you of this one once it goes dormant.

Please let me know if you've got any Calabrese fig trees with potential cuttings for trade.

Ciao,
Joe Grandinetti

Subject: Fig Orchard -Updated Replies: 48
Posted By: Grandinetti Views: 6,456
 
Hello Frank,

Very envious of your fig orchard ambitions - I wish you much success in this project!

I noticed in a different post that you had some fig trees with origins in Calabria.  I'm very interested in trees from this area, as my grandparents were from Calabria.  Do you happen to know the town(s) where the mother trees were in Calabria?

Thanks
Joe

Subject: My Dark Portuguese Plant Replies: 4
Posted By: Grandinetti Views: 873
 

Beautiful tree Martin - one among your many!


Subject: why do i have to water every day? Replies: 12
Posted By: Grandinetti Views: 1,017
 

I would say that during the typical 80 degree, sunny, non humid day, I would give my large 20-gallon trees about 1.5 gallons of water each morning, and then proportionatley less for the smaller trees...unless I notice wilting, then a little more as needed. 


Subject: why do i have to water every day? Replies: 12
Posted By: Grandinetti Views: 1,017
 
All of my trees are in containers from 2 gallons to 20 gallons.  During the growing season, I bury the containers and mulch around them.  I water all of them everyday - unless we have rain.  Once a week, I add 1/2 recommended dose of Miracle Grow. 

Has worked well for me for many years.

Subject: Ripe Panevino Dark Replies: 53
Posted By: Grandinetti Views: 5,216
 
Here is my Pane e Vino tree - photo taken 2 days ago. 

The tree was a gift from our fig friend Lou P, a small rooted cutting in September 2009.  Not sure if it's a PV white or dark.  The cutting really took off last year, and is growing well this year also - in an upright growth fashion, so I kept in "tree" form rather than a bush.  Has not fruited for me yet.  

Compared to my other trees, this one is a late bloomer - the embryos are just forming now - most of my other fig trees have quarter-sized figs on them.  Fingers crossed for some ripe figs from it this year.

In any event, I think the Pane e Vino is a beautifully-shaped tree!






 

Subject: My Lazy Way to Root Cuttings Replies: 9
Posted By: Grandinetti Views: 2,237
 
Chivas - for overwintering...

All of my trees are in varying size pots - from 2 gallon up to 20 gallon.  All come inside my attached garage.  I wish I could say that the garage is constant temp, but it is not.  Most of time it would be around 40 degrees, but I frequently open and close the automatic garage door (many times on any given day) - plus sometimes when snowblowing, I end up leaving the garage door open for 30 minutes or so.  So - there could be periods of time where it's below freezing.

As a little added protection, I huddle all the pots close together, near the house-side of the garage, and wrap the pots in one layer of R-19 insulation.

About once a month, I add some water to each pot - just to keep a little moisture in roots.

Knock on wood - so far so good.  Doing it this way for 12 years or so.

Subject: My Lazy Way to Root Cuttings Replies: 9
Posted By: Grandinetti Views: 2,237
 
These cuttings were clipped off the main tree on May 30, 2011.  The main tree is my 12 year old unknown "Italian-Type" dark fig tree that I refer to as the "Corrado Mezzina", since it's mother tree belonged to my wife's grandfather's brother, Corrado Mezzina. 

I simply take 6 inch cuttings in late Spring - just below a node at bottom and just above a node at top.  I do not clean them in anyway.  I insert them in small pots filled with a moistened loose potting mixture - approx 1/2 Miracle Grow Potting Soil and 1/2 Perlite.  I put these pots under the one of my large trees, so they are in mostly shaded/dappled sunlight.   

Then - this is the important part - I try to ignore them.  Only if the pots are extremely dry, I water slightly.  Usually in about one month - they show signs of leafing out.  This photo was taken at the 5 -week point.  Usually by August, they are leafed out nicely, and by November they are stable enough to over-winter in my attached garage with my other trees.  I re-pot just before breaking dormamcy. 

When I use other rooting methods, I always struggle with the humidity and sunlight transitions...but this way generally avoids these issues.  I know it's not perfect - always risk of radical frost in June, hailstorms, rodents, etc...but again - this is just one method for the "lazy approach" 

I have 9 other fig trees, of varying ages, all in submerged pots during the growing season.  I'm in the Wilkes-Barre/Scranton Pennsylvania area - zone 5B.   




Subject: HC from Lowes Replies: 37
Posted By: Grandinetti Views: 2,819
 

About a month ago, at our local Lowes in Wilkes-Barre, PA, I also couldn't resist...purchased a "Chicago Hardy" for about $7. 

The photo below was taken on May 21, 2011.  I repotted in the soil mix that I use for all of my trees - 2 parts pine bark mulch, 1 part perlite, 1 part composted manure, some lime and osmocote sprinkled in, then buried the pot, south side of house.   

The little tree is growing nicely and currently has a handful of pea-sized figs on it.





Subject: Vacation Jitters... Replies: 12
Posted By: Grandinetti Views: 854
 
Thanks all for your words of wisdom and inspiration. 

The neighbor kid is very responsible, and I will do some practice runs with him.  My trees vary from 5-foot tall twelve-year olds, to 1-foot tall one year olds, and everything in between  - all in containers, and buried for the season. 

I will keep in touch with him every other day or so...

Thanks again.

Subject: Vacation Jitters... Replies: 12
Posted By: Grandinetti Views: 854
 
Going on vacation soon.  The neighbor's son (age 13) will be in charge of watering my 9 fig trees.  I'm nervous - but must have faith!!!  He knows how I am about my babies...

Anyone else feeling this way?

Subject: Need ideas Replies: 11
Posted By: Grandinetti Views: 881
 
Hi Lou - I just sent you an email.  Please get in touch.

Joe

Subject: Bianca Calabrese Replies: 18
Posted By: Grandinetti Views: 2,056
 
Martin, I have to admit that we Calabrese do seem to have "hard heads" (my wife - family from Bari - reminds me often)...but we have kind hearts!

Pete - The first fig tree I started growing was from Mr. Leo (yes he lives by Meyers HS), which he rooted from a sucker.  The tree is now about 10 years old.  I have it in a 25 gallon pot and have let it get about 6 feet high.  It is pretty productive, the figs are a little on the small side, but have a good sweet raspberry jam-like taste.  Our elevation in Mountain Top is about 1,600 feet and probably 5 degrees cooler than Wilkes-Barre.  When I first visited Mr. Leo back then, his main tree was huge - maybe 12 feet tall or so.  He explained to me how he meticulously wrapped it each Fall and how it provided him with many figs each year.  He's really a nice old gentleman, and has a nice garden and some other fruit trees that he takes great pride in.  Please get in touch if you are unable to see Mr. Leo, I will be happy to mail you some cuttings of the "Leo" fig tree - just email me at jmgrandinetti@msn.com

Take care,
Joe 

Subject: Bianca Calabrese Replies: 18
Posted By: Grandinetti Views: 2,056
 
Hi Bass, yes I guess we'll have to wait and see some ripe fruit (hopefully ripening time improves with this tree's maturity).

Thanks for the compliment on the wine - I'm sure you heard this through our friend Lou P.  I had the pleasure of visiting him a couple weeks ago.  He is a really great guy and he gave me some rooted cuttings of a tree originally from Calabria.

Curious to find out from what town in Calabria the Bianca Calabrese originates from..if you ever have opportunity to ask your neighbor I would appreciate it.  My grandparents were from Province of Catanzaro, neighboring towns of Soveria Mannelli and Decollatura.

Best regards,
Joe Grandinetti 

Subject: Bianca Calabrese Replies: 18
Posted By: Grandinetti Views: 2,056
 
Hi Bass,

I am interested in your post for 2 reasons...(1) my grandparents were from Calabria, and (2) I have a 2 year old fig tree than I think is IDENTICAL to your "Bianca Calabrese". 

My tree (see photos) was ordered from Petals from the Past, as an "Italian Honey Fig".  It arrived as a small (approx 12 inches high) well-rooted plant in good condition in May of 2008.  During the 2008 growing season it grew about 2 feet, but no mature figs.  This year I re-potted to a 3 gallon pot and it grew another 2 feet or so - the tree is now about 5 feet tall.  Still no mature figs.  It has about 20 hard green figs on it.

I live in Mountain Top, PA just south Wilkes-Barre, about 45 minutes north of your area.

I was always "suspect" of this tree being an Italian Honey, and corresponded with the seller who confirmed that my tree is what they consider to be an "Italian Honey".

Looking at your photos, the unripe figs look exactly like the figs on my tree - color, size and texture.

I also have two 10 year old "Italian Unknowns" and a 2 year old Improved Celeste that did OK, providing me with a good amount of ripe figs this year, considering the bad stretch of Spring, Summer and Fall weather we had.  I also have a few more 1 year old fig trees of various varieties that I'm experimenting with.  I'm in zone 5, but all trees are potted and keep in southern exposure up against my house, and brought into an attached garage for winter.

What do you think about my "Italian Honey Fig" tree?

Thanks,
Joe Grandinetti

Attached Images
jpeg IMG_3340.jpg (228523, 78 views)
jpeg IMG_3341.jpg (220300, 64 views)
jpeg IMG_3342.jpg (217922, 50 views)
jpeg IMG_3344.jpg (213864, 48 views)


Subject: Still Ripening in Northeastern PA Replies: 3
Posted By: Grandinetti Views: 806
 
Thanks to some very warm weather over the past week or so...the ripening continues. These are my unknown "Leo" and "Corrado" Italian-type figs picked a couple of days ago. The colder air is supposed to start settling in this weekend.


Attached Images
jpeg FigPlate_10-10-08_3.JPG (105816, 31 views)


Subject: Brown Turkeys? Please Help Identify Replies: 12
Posted By: Grandinetti Views: 980
 

I have the same problem here with rocky soil...my containers are actually buried in raised and mulched garden beds, probably about 12-18 inches above natural soil line.


Subject: Brown Turkeys? Please Help Identify Replies: 12
Posted By: Grandinetti Views: 980
 
Hi Martin,

I have always had these in pots and buried during the growing season.  I also have one year old Improved Celeste and Italian Honey (from Petals from the Past) in buried containers - thank God, all doing very well in the conatiners against the southern side of the house  

Last year the pots I had them in had 1 inch diameter holes drilled into sides to allow for better drainage.  I did get some roots coming out and growing into surrounding soil, also some roots growing out of top of container then down the side and into soil.  I just sheared these off with a sharp shovel before removing the pot from the hole. 

The real problem is the weight of the pots in the holes...the trees have really expanded over the years and I keep increasing the pot size when I root prune.  So, it isn't fun lifting the pots out at the end of the season.  Also, as you know, the "anti-frost shuffle" we do between the garage and the growing area in the early Spring gets tedious. 

I'm quite sure the neighbors think I'm a little crazy in April and May, seeeing me wheel out the figs every morning on a hand truck then wheel them back at night...but it's well worth it in my opinion - especially when you're rewarded with a bowlful of beauties (like the ones I picked a couple days ago form the "Corrado Fig" in the photo below)!

Thanks,
Joe

Attached Images
jpeg Figs.jpg (121528, 28 views)


Subject: Brown Turkeys? Please Help Identify Replies: 12
Posted By: Grandinetti Views: 980
 
Herman,

We recently had 3 days of rain, near the height of ripening here in north eastern PA.  The "Corrado Fig" really plumped up in the rain and suffered some splitting, but not too excessive and flavor remained acceptable.  The "Leo Fig" did not seem to swell or split as "Corrado" did.

I grow both of these in large (20 gallon) pots which I bury during the growing season then bring in for winter in our attached unheated garage.  They are kept on a southern facing wall, and considering our less than ideal climate here, have preformed pretty nicely.  I root prune every other year or so.

Since about September 15th, we have been picking and eating about 4 - 6 figs per tree.

Thank you for your response and thoughts.
Joe   

Subject: Brown Turkeys? Please Help Identify Replies: 12
Posted By: Grandinetti Views: 980
 

Hello, I really appreciate all of the sharing of information and great advice on this forum. I hoping to get some opinions on what varieties two of my fig trees might be.

I have had these trees for about 8 years and had just assumed they were brown turkeys, based on some basic research at the time - now I'm starting to question myself the more I read on this forum and the GardenWeb Fig forum.

One tree, I acquired as a one-year old rooted cutting from a Mr. Leo who has been growing the mother tree (in ground) in north eastern PA for 20 years or so. He does not know the true variety of the fig. The other I rooted from a cutting taken from my wife's uncle Corrado's fig tree, growing in ground at the New Jersey shore. The leaves of these trees are of the same basic shapes - in fact each tree has leaves of slightly different shapes on the same tree.  

First the "Corrado Fig" - see first 2 attached photos.  Figs are slightly larger and more "reddish" in skin color, as opposed to purplish "Leo Fig". The "Corrado Fig" is a little less intense in flavor and internal coloring as well.

Next, the "Leo Fig" - see last 2 attached photos. Figs are somewhat smaller and darker than the other tree. Flavor is a litle more concentrated and slightly sweeter.

I would appreciate any thoughts or opinions anyone may have. Also - I am definitely NOT trying to name these unknown figs as "Leo" or "Corrado" - but did so solely for this discussion.

Thank you all in advance.

Joe
  

 
















Attached Images
jpeg Fig_Leo.JPG (99517, 49 views)
jpeg Fig_Leo5.JPG (429496, 43 views)
jpeg Fig_Corrado.JPG (93947, 60 views)
jpeg Fig_Corrado6.JPG (651742, 50 views)


Subject: Remember that scene from the movie "ALIENS".. Replies: 4
Posted By: Grandinetti Views: 684
 

I discovered this little mutant today on one of my brown turkey fig trees... 

Attached Images
jpeg IMG_2354.jpg (712600, 40 views)


Subject: Unknown Italian Fig Replies: 1
Posted By: Grandinetti Views: 856
 

Hi Martin,

Thank you for following up with the Italian locality origin of your fig tree. 

I had asked you about where in Bari it was from, since my wife's family is from towns of Molfetta and Giovinazzo in the Bari province.  Although it's still and "unknown" Italian fig, at least you know where it actually hails from.

Thanks again for the follow up.

Joe  


Subject: Bari italy tree pictures Replies: 6
Posted By: Grandinetti Views: 1,042
 
Hi Martin,

Nice tree, too bad about the dropping fruit.

Just curious...do you happen to know where in the province of Bari this tree originates?  My wife's grandparents were from towns of Molfetta and Giovinazzo. 

I would love to have a cutting when the time is right.  I can only offer trade of Brown Turkey cuttings, since my Improved Celeste and Ital Honey are too immature.

Best regards,
Joe Grandinetti

Subject: Is this an Italian Honey Fig tree? Replies: 5
Posted By: Grandinetti Views: 1,980
 

When I ordered the tree, this is the list of fig trees they had available.  I'm familiar with the Brown Turkey and Celeste characteristics, does it resemble any of the others? (maybe got mix up in packaging)

 Alma   
 Brown Turkey  
 Celeste    
 Green Ischia    
 Italian Honey      
 Lemon     
 LSU Purple 


Subject: Is this an Italian Honey Fig tree? Replies: 5
Posted By: Grandinetti Views: 1,980
 
Hello All,

This tree was purchased a couple of months ago from "Petals from the Past" - sold as an Italian Honey Fig in a 1/2 gallon pot.  I re-potted and is progressing very nicely.

No fruit yet, too immature.

I'm having a hard time definitely identifying this as an Italian Honey based on foliage - can I get some input please?

Thank you,
Joe

Attached Images
jpeg Jul2007ItalHoney2.jpg (1048268, 71 views)


Subject: Rooting Non-Dormant Cuttings - What Would You Do?? Replies: 5
Posted By: Grandinetti Views: 1,291
 
Hello All,

Expecting some cuttings off an actively growing tree to arrive within next few days via mail.  These cuttings are highly important/sentimental to me. 

Question - what would you think is the best method for rooting success given time of year (I'm in PA Zone 5) and active growing status of the tree?

I was planning on doing the "moist paper towel wrap in ziplock bag" method to establish roots, then pot up in 2/3 perlite 1/3 vermiculite, keeping in large plastic storage container to maintain humidity - this method has worked well for me with cuttings taken this spring just before bud break.

Thanks in advance,
Joe 

Subject: Figs from Calabria Region of Italy Replies: 7
Posted By: Grandinetti Views: 1,605
 
Hello Lou,

Thank you for your posting.  I would love to have cuttings from the "Cosenza" tree and I would happily pay for postage and handling.

My email address is jmgrandinetti@msn.com

We live in Mountaintop, PA...just south of Wilkes-Barre.

I traveled to my grandparents' towns in Calabria in 1989 and 1994, visiting some relatives and tracing the family history.  That was before my fig growing days, otherwise I would have definitely "smuggled" out some cuttings!

Thanks again and I'll wait to hear form you.

Joe Grandinetti




Subject: Figs from Calabria Region of Italy Replies: 7
Posted By: Grandinetti Views: 1,605
 

Hello all,

I'm in Northeastern PA and have been growing Brown Turkeys in 20 gallon containers for about 8 years. Overwintering in attached garage...container soil is 2 parts pine bark, 1 part perlite, 1 park composted cow manure...using slow release fertilzer, plus some miracle grow during the growing season. My original little tree came from an old Italian man in Wilkes-Barre, from a potted cutting off his enormous tree. Second was from a cutting from my wife's grandfather's tree in Toms River NJ. I recently ordered a Celeste and Italian Honey from "Petals from the Past" and awaiting arrival.

For sentimental reasons, I'm looking for anyone who may have access to cuttings/plants from Calabria region of Italy. My grandparents were from neighboring towns of Decollatura and Soveria Mannelli. I know it's a little late in the cutting season...but just thought I'd take a shot.

Thanks,
Joe